Liselotte Pannier

Associate Professor, Centre for Animal Production and Health, Food Futures Institute, Murdoch University

meat science, eating quality, sheep & beef production, livestock technologies, production animal welfare

Other Open access

It’s all in the breeding: Selective breeding to improve lamb muscle mass

by F. Anderson, A. Williams, L. Pannier, D. Pethick and G. Gardner

Published 2015

2015 Research Findings: Bulletin 2.03 Animal Production, Health & Welfare

The financial value of a carcass is influenced by its lean meat yield percentage, which represents the proportion of the carcass that is lean meat (muscle).

Liselotte Pannier

Associate Professor, Centre for Animal Production and Health, Food Futures Institute, Murdoch University

Output list