Sign in
Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs
Journal article   Open access   Peer reviewed

Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs

S.M. Liu, H.X. Sun, C.G. Jose, A. Murray, Z.H. Sun, J.R. Briegel, R. Jacob and Z.L. Tan
Meat Science, Vol.87(2), pp.130-139
2011
pdf
glutathione.pdfDownloadView
Author’s Version Open Access
url
Link to Published Version *Subscription may be requiredView

Abstract

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

Source: InCites

Metrics

122 File views/ downloads
116 Record Views

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.91 Contamination & Phytoremediation
3.91.920 Selenium
Web Of Science research areas
Food Science & Technology
ESI research areas
Agricultural Sciences
Logo image