Journal article
Herbicide residues in Australian grain cropping soils at sowing and their relevance to crop growth
Science of The Total Environment, Vol.833, Art. 155105
2022
Abstract
Herbicides are used extensively in Australian grain cropping systems. Despite occasional observations of herbicide-induced phytotoxicity, there is little information on the persistence and carryover of multiple herbicide classes in cropping soils and the risk to subsequent crops. Two soil surveys were conducted in 2015 (n = 40) and 2016 (n = 42) across different Australian grain cropping fields prior to sowing of winter crops, and soil samples analysed for herbicide residues (16 analytes in 2015 and 22 analytes in 2016). Samples in 2015 were taken at two depth (0–10 cm and 10-30 cm), whilst samples in 2016 were taken in topsoil (0–10 cm) only, but from two discrete locations in each field. Our research in both years found at least one herbicide (or herbicide metabolite) residue at all sites, with a median of 6 analytes detected in 2015 and 7 analytes detected in 2016. The most frequently detected residues were glyphosate and its primary breakdown product aminomethylphosphonic acid (AMPA), in 87 and 100%, respectively, of topsoil (0–10 cm) samples in 2015, and 67 and 93% of samples in 2016. The median concentration of glyphosate in 2015 was 0.12 mg kg−1, while AMPA was 0.41 mg kg−1. In 2016, median concentrations of glyphosate and AMPA were 0.22 mg kg−1 and 0.31 mg kg−1. Residues of 2,4-dichlorophenoxyacetic acid, trifluralin and diflufenican were also detected in >40% of topsoil samples in both seasons, but with median concentrations of <0.05 mg kg−1. A literature review found limited availability of phytotoxicity thresholds for major grain crops exposed to soilborne herbicide residues. A risk assessment using available thresholds suggested that although up to 29% of fields contained trifluralin residues that could constrain cereal crop growth, and 24% of fields contained residues of phenoxy or sulfonylureas that could affect dicotyledonous crops, the majority of these fields when planted with tolerant crops would be unlikely to be affected by herbicide residues. More work is required to ascertain the spatial distribution, bioavailability and phytotoxicity of residues and residue mixtures to enable a more accurate agronomic risk assessment.
Details
- Title
- Herbicide residues in Australian grain cropping soils at sowing and their relevance to crop growth
- Authors/Creators
- M.T. Rose (Author/Creator) - New South Wales Department of Primary IndustriesP. Zhang (Author/Creator) - Agriculture VictoriaT.J. Rose (Author/Creator) - Southern Cross UniversityC. Scanlan (Author/Creator) - Department of Primary Industries and Regional DevelopmentG. McGrath (Author/Creator) - Department of Biodiversity, Conservation and AttractionsL. Van Zwieten (Author/Creator) - Cooperative Research Centre
- Publication Details
- Science of The Total Environment, Vol.833, Art. 155105
- Publisher
- Elsevier BV
- Identifiers
- 991005540428907891
- Copyright
- © 2022 Elsevier B.V.
- Murdoch Affiliation
- School of Agricultural Sciences
- Language
- English
- Resource Type
- Journal article
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- Collaboration types
- Domestic collaboration
- Citation topics
- 3 Agriculture, Environment & Ecology
- 3.60 Herbicides, Pesticides & Ground Poisoning
- 3.60.812 Pesticide Degradation
- Web Of Science research areas
- Environmental Sciences
- ESI research areas
- Environment/Ecology